Sicily, the wine-growing continent that never ceases to amaze: 20 wines to remember and the dishes to pair them with.
by Umberto Gambino Sicily, as we know, is a unique winemaking continent. A place where geography is destiny: the altitude…
The wine routes are endless – Where does Italian wine exports come from, how does it travel, where does it arrive, and what are the prospects for 2026?
by Umberto Gambino The word “duties” is undoubtedly among the most frequently cited and searched for online throughout 2025. Duties…
Brunello 2021: uncompromising quality in frost and extreme heat.
by Umberto Gambino The curtain falls on the 34th edition of Benvenuto Brunello , the traditional annual event that presents…
Northern Piedmont: Nebbiolo Rediscovered Between History, Volcanoes, and Monte Rosa
by Umberto Gambino The hilly region of Northern Piedmont, long renowned for its viticulture, is experiencing a renaissance. In the…
2025 harvest: 47.4 million hectoliters expected (+8%) and very good to excellent quality
The 2025 harvest is expected to reach 47.4 million hectoliters , with healthy grapes promising a very good to excellent…
Italian Wine Union: Lamberto Frescobaldi confirmed as president
FRESCOBALDI: “INNOVATING THE WINE ECOSYSTEM IN A COMPETITIVE KEY” Lamberto Frescobaldi was unanimously confirmed as president of the Italian Wine…
Giacomo Ponti is the new president of Federvini, a 21.5 billion euro supply chain
Giacomo Ponti , 53, from Ghemme in Piedmont and an industrialist in the historic family-run vinegar company, is the new…
Vinitaly 2025 closes with 97,000 attendees from over 130 countries; US buyers up 5%
The 57th edition of Vinitaly closes today at Veronafiere with 97,000 total attendees and an incidence of foreign operators that…
Vinitaly, from 6 to 9 April in Verona the fair that intercepts the new wine trends
Vinitaly looks beyond trade barriers and for its 57th edition, at Veronafiere from 6 to 9 April , it presents…