Serralunga Day: The “heterogeneous” 2023 Barolo runs lightly, with Brunello mirroring it.
by Umberto Gambino The fifth edition of the event will take place in the Fontanafredda Storytelling Village, marking the first…
Verzera Vineyards – Two brothers, one family, the Faro DOC, and the chalky soils that make the difference.
by Umberto Gambino On the terraced hill overlooking the Aeolian Islands, the Verzeras have taken the appellation’s name literally: Faro.…
Officina del Vento: the gentle and saline Grillo signed by three Masters of Wine
(UG) There’s a spot in western Sicily where wine is born almost by osmosis with salt. It’s the Stagnone di…
Summer: 6 Red Wines at the Ideal Serving Temperature
(UG) There’s a habit that survives every summer: when the thermometer rises above thirty degrees, red wines are punished and…
10 wines for the summer: whites, sparkling wines and rosés to keep chilled and dishes to pair with them
by Umberto Gambino From Etna to the Novara Hills, from Lipari to Salento: a tour of Italy during the warm…
Sicily, the wine-growing continent that never ceases to amaze: 20 wines to remember and the dishes to pair them with.
by Umberto Gambino Sicily, as we know, is a unique winemaking continent. A place where geography is destiny: the altitude…
New Zealand Wines – Not Just Sauvignon Blanc: Chardonnay, Pinot Noir, Syrah, and Riesling Available in Italy
by John Penney * For many Italian wine lovers, New Zealand is almost synonymous with Sauvignon Blanc . It’s the…
Etna Rosso, the confirmation: 10 wines from a unique terroir. Tasting and pairing
(UG) Organized by Assovini Sicilia , Sicilia en Primeur is the annual event that brings together the island’s producers to…
Etna White Wines: The 20 Best Contemporary Glasses Tasted (and the Right Food Pairing for Each)
by Umberto Gambino There’s a moment, during a tasting on Etna, when you stop thinking about the wine and start…