Eating the Impossible: When Cuisine Becomes an Experience
di Rosa Scannella It is no longer enough for a dish simply to taste good. Today, it must surprise, tell…
Seville, the taste of the future has an ancient soul: welcome to Abantal
by Umberto Gambino Seville isn’t just flamenco and the scent of orange blossoms; today it’s also the stage for a…
Caponata, an ancient food to enjoy at the table with family and friends
(RS) The final decision on the candidacy of “Italian cuisine and the traditional ritual of Italian meals” to be included…
Champagne, not just the party wine: here are the 10 perfect pairings
by Umberto Gambino It is a fact that is in the cold numbers: in 2024 , global production and sales…
THE LITTLE ITALIAN CUISINE
In this space you will find a collection of genuine recipes ranging from everyday dishes to those for summer and…