Summer: 6 Red Wines at the Ideal Serving Temperature
(UG) There’s a habit that survives every summer: when the thermometer rises above thirty degrees, red wines are punished and…
Casanuova by Nittardi, a Chianti Classico strenghtening the wine and art combo
“Wine and culture” or either “wine is culture”: no limits for us (LOL). But, now, the combination is made by…
LasteRosse, an original Classic Method from Groppello rediscovered in Trentino
I want to talk about a wine that is born from an authentic love story. It all starts in Val…
Roberto Ceraudo, the Calabrian prophet who has rediscovered the Pecorello vine
Roberto Ceraudo really loves his land. If the jewel called Dattilo is his creature, built in his own likeness, his…
Quarta Generazione and Giovanna Paternoster’s Aglianico: new air in Vulture
Today, I talk about a wine that was born in one of the smallest regions of southern Italy: Basilicata. Aglianico…
Folle Conero La Calcinara, the cool Marche wine from “Red Brothers”
That’s the liking company in the Marche region (Centre of Italy). No more schematic, ingested, formal, rigid presentations. La Calcinara…
Moroder Dorico – Conero Rosso Riserva and the seductive charm of the seaside Montepulciano
The wine that wasn’t there yesterday is Dorico by Alessandro Moroder! Yes, that’s right, a Conero Rosso Riserva (Red Reserve)…
Chiara Giannotti, unique Italian wine auctioneer, reveals all the secrets behind the auctions of rare and valuable wines
Dear Chiara, I have known you for a long time now, and I should make it clear: you are a…
Fattoria Le Terrazze – Sassi Neri 2013: from Conero, spelled “red” but pronounced “happiness”
Among many excellent Italian red wines, the Rosso Conero variety is certainly one of the most deserving of being discovered…