Wine consumption is changing: fewer glasses, more choice, and in Italy, 100 liters less per person in a century.
by Umberto Gambino From a peak of 128 liters per capita in the early 20th century to 26 in 2024,…
Sicilian wine, a beacon in global markets: wine tourism and white wines drive growth despite challenges.
(WR) In a context of declining international wine exports, Sicilian wine is holding up and growing, thanks primarily to its…
Italian wine exports will slow to €7.8 billion in 2025. The impact of tariffs in the US is weighing heavily.
2025 ended on a negative note for Italian wine worldwide, the victim of an unfavorable global economic situation and a…
Chianti Classico Collection 2026, the power of culture in the glass: growing quality and Gran Selezione increasingly prominent.
by Umberto Gambino The 33rd edition of the Chianti Classico Collection , which concluded yesterday in Florence, confirmed the centrality…
The wine routes are endless – Where does Italian wine exports come from, how does it travel, where does it arrive, and what are the prospects for 2026?
by Umberto Gambino The word “duties” is undoubtedly among the most frequently cited and searched for online throughout 2025. Duties…
Brunello 2021: uncompromising quality in frost and extreme heat.
by Umberto Gambino The curtain falls on the 34th edition of Benvenuto Brunello , the traditional annual event that presents…
2025 harvest: 47.4 million hectoliters expected (+8%) and very good to excellent quality
The 2025 harvest is expected to reach 47.4 million hectoliters , with healthy grapes promising a very good to excellent…
Italian Wine Union: Lamberto Frescobaldi confirmed as president
FRESCOBALDI: “INNOVATING THE WINE ECOSYSTEM IN A COMPETITIVE KEY” Lamberto Frescobaldi was unanimously confirmed as president of the Italian Wine…
ISMEA: Italian wine exports at 8.135 billion in 2024 (+5.5%)
With almost 22 million hectoliters shipped abroad , Italian wine exports surpassed the 8 billion euro turnover milestone in 2024.…