Sicily, the wine-growing continent that never ceases to amaze: 20 wines to remember and the dishes to pair them with.
by Umberto Gambino Sicily, as we know, is a unique winemaking continent. A place where geography is destiny: the altitude…
Caponata, an ancient food to enjoy at the table with family and friends
(RS) The final decision on the candidacy of “Italian cuisine and the traditional ritual of Italian meals” to be included…
ISMEA: Italian wine exports at 8.135 billion in 2024 (+5.5%)
With almost 22 million hectoliters shipped abroad , Italian wine exports surpassed the 8 billion euro turnover milestone in 2024.…
Trump Threatens 200% Duties. Wine Associations: “Supply Chain at Risk”
On one side, duties applied and announced, on the other, duties threatened. The war of additional “super taxes” on products…
Champagne, not just the party wine: here are the 10 perfect pairings
by Umberto Gambino It is a fact that is in the cold numbers: in 2024 , global production and sales…
THE LITTLE ITALIAN CUISINE
In this space you will find a collection of genuine recipes ranging from everyday dishes to those for summer and…
Made in Italy Oil, 65% of exports to five countries, with the USA in the lead, but consumption is also growing in Germany and South Korea
“The hope is that the Italian consumer , in such a hectic period for the market, can acquire a greater…
Valdarno di Sopra, a growing denomination now characterized by wines with the mention “Vigna”
by Umberto Gambino A denomination (intended as winemakers as a whole) that proves to be united, with clear ideas about…
Nizza DOCG, a unique, ambitious and so un-Piedmontese red wine
Seventy wines from pure Barbera grapes ready to be released on the market during 2025, blind tasted by a hundred…
Collio: that crescent of strong people, virtuous wines and moving borders
Rolling hills that draw a crescent on the lands of Friuli Venezia Giulia. It is the Collio region, in the…