Sicily, the wine-growing continent that never ceases to amaze: 20 wines to remember and the dishes to pair them with.
by Umberto Gambino Sicily, as we know, is a unique winemaking continent. A place where geography is destiny: the altitude…
Dei Bossona Riserva 2010, the musical Nobile di Montepulciano born from tuff
Maria Caterina has an innate gift for singing: she possesses an intense and melodious voice, her heart beating for the…
Mastrojanni, Vigna Loreto 2011: the attorney’s Brunello is in safe hands
The company is named after the Roman lawyer Gabriele Mastrojanni who, in 1975, bought the estates of San Pio and…
Fattoria Le Terrazze – Sassi Neri 2013: from Conero, spelled “red” but pronounced “happiness”
Among many excellent Italian red wines, the Rosso Conero variety is certainly one of the most deserving of being discovered…
Le Ragnaie – La Fornace 2011, the rich and modern Brunello di Montalcino style
The quirk of the Le Ragnaie winery is that a portion of its Sangiovese vineyards is located 600 meters above…
Maso Martis – The mountain effervescence of Madame Martis 2006 Trentodoc
“We live in a house in the heart of our vineyards, and for us the transition to organic viticulture was…
Barone Sergio – Sergio 2010, the naked essence of Nero d’Avola
Pure, unadulterated, naked in his essence. “Sergio is Nero d’Avola as it should be” in the mind of Baron Giovanni…
Quadra – QSaten 2009 – The revolutionary and unconventional Franciacorta
Today’s wine is the brainchild of Mario Falcetti (oenologist and agronomist, former Contadi Castaldi, Terra Moretti group), and it has…