Sicily, the wine-growing continent that never ceases to amaze: 20 wines to remember and the dishes to pair them with.
by Umberto Gambino Sicily, as we know, is a unique winemaking continent. A place where geography is destiny: the altitude…
Carlo Hauner: the sun shining off the glass with the Malvasia delle Lipari Passito 2014 selection
Is it a given to think that a sour wine from the South is supposed to give off heat, colours,…
Fongaro Durello Pas Dosè, the new way of sparkling wine
Today I’d like to tell you about a sparkling wine that really surprised and impressed me. It’s part of the…
Lisini Ugolaia Riserva 2011, journey into the heart of Brunello’s noblest
The love for Brunello di Montalcino is unyielding: for us Italians is an unshakable certainty, considering it is our most…
Endrizzi Masetto Privé 2008, a Classic Method Trentodoc, “warm and artsy”
The meeting of two diametrically opposed ideas might well result in an excellent, territorial, highly drinkable sparkling wine: in this…
Moroder Dorico – Conero Rosso Riserva and the seductive charm of the seaside Montepulciano
The wine that wasn’t there yesterday is Dorico by Alessandro Moroder! Yes, that’s right, a Conero Rosso Riserva (Red Reserve)…
Sassicaia, from Tenuta San Guido the eight lesser known but more surprising vintages
There are some wines that should be drunk at least once in life. One of these is definitely Sassicaia, an…
Chiara Giannotti, unique Italian wine auctioneer, reveals all the secrets behind the auctions of rare and valuable wines
Dear Chiara, I have known you for a long time now, and I should make it clear: you are a…
Biondelli, Premiére Dame Brut and the new Franciacorta style, bio integral
On the ground of Franciacorta it has breathed new air for some time. Companies consolidate and live the passage of…