Sicily, the wine-growing continent that never ceases to amaze: 20 wines to remember and the dishes to pair them with.
by Umberto Gambino Sicily, as we know, is a unique winemaking continent. A place where geography is destiny: the altitude…
Le Potazzine – Brunello Gorelli 2012, a mark of purest tradition
Among the many excellent Brunellos I have tasted over the years, there’s one that has positively impressed me for its…
Planeta Dorilli Vittoria 2014 – The perfect blend from South-East Sicily
From the land known as the birthplace of Nero d’Avola comes Cerasuolo di Vittoria by Planeta. Planeta is a winery…
The volcanic wine from the urban vineyard in Rome: Fiorano Rosso 2010
Today I’d like to tell you about an authentic urban vineyard and his best and most prestigious wine: Fiorano Rosso…
Ancilla Lugana “1909 Lugana Doc”, the lakeshore wine in grandmother’s name
Today’s featured wine of the week “magically” takes us to a land that really deserves a closer look: I’d like…
Trentodoc: that magnetic and unforgiving charm of mountain bubbles
Elegance, intense aroma and a noticeable mineral component: there are the three qualities possessed by Classic Method (the same Champenois)…
Stefania Barbot and the “other Aglianico”: Irpinia Campi Taurasini “ION” 2013
Irpinia is, without a doubt, a great land for red wine (but also for white wines). Also known as the…
Il Marroneto Madonna delle Grazie 2011 – From “wine game” to Brunello masterpiece
The first Brunello di Montalcino I’m going to present on this blog is one I’ve already tasted on two different…