Sicily, the wine-growing continent that never ceases to amaze: 20 wines to remember and the dishes to pair them with.
by Umberto Gambino Sicily, as we know, is a unique winemaking continent. A place where geography is destiny: the altitude…
WINE (UIV OBSERVATORY): 30 MILLION ITALIANS DRINK WINE IN 2023, DAILY CONSUMPTION DECREASES BUT NOT THE AUDIENCE
UIV PROCESSINGS ON THE BASIS OF ISTAT FOR THE LAST 12 YEARS In 2023, 29.4 million wine consumers in our…
Sicily en primeur 2024 presented: Sicily confirms itself as a strategic region in the wine sector
Sicily is the second largest “vineyard” in Italy by extension, with 95,760 hectares cultivated, and is the first region in…
The unstoppable advance of No-Lo and the possible coexistence with traditional wines
There is an ever-expanding 11 billion dollar market that so far features some large and medium-sized wine companies around the…
Il Pollenza: seven vintages of Bordolese made in Marche in the name of absolute elegance
If one could speak of a “Super Marche” red, it would certainly have to be attributed to Il Pollenza from…
Ruffino – 7 historic vintages of Chianti Classico Riserva Ducale
Among the many facets of the Chianti universe, a few selected examples of longevity stand out, crossing the last two…
Oreno by Tenuta Sette Ponti: a trendy Super Tuscan from Valdarno
Tuscan vineyards have always be devoted to the planting of red grapes, acknowledged worldwide. Most of them are from pure…
Roero, the white wines’ core in Piedmont
People living in this small piece of Piedmont are proud and stubborn. This area is squeezed between Cuneo, North of…
Tommasi De Buris, the “Super Amarone”, luxury icon of Made in Italy
There is a wine area in Italy, whose character is more distinguished than others: this is Valpolicella, in Veneto, North…