Etna Rosso, the confirmation: 10 wines from a unique terroir. Tasting and pairing
(UG) Organized by Assovini Sicilia , Sicilia en Primeur is the annual event that brings together the island’s producers to…
Sicilian wine, a beacon in global markets: wine tourism and white wines drive growth despite challenges.
(WR) In a context of declining international wine exports, Sicilian wine is holding up and growing, thanks primarily to its…
Doc Sicilia – Alessio Planeta appointed new president in the spirit of continuity
The Board of Directors of the Consorzio di Tutela Vini DOC Sicilia has appointed Alessio Planeta as its new President,…
Harrykuminciamu: The heart of Sicilian wine beats for post-cyclone rebirth
(WR) If the winds of Hurricane Harry have blown with a force unseen in a quarter of a century, the…
Caponata, an ancient food to enjoy at the table with family and friends
(RS) The final decision on the candidacy of “Italian cuisine and the traditional ritual of Italian meals” to be included…
Sicily en primeur 2024 presented: Sicily confirms itself as a strategic region in the wine sector
Sicily is the second largest “vineyard” in Italy by extension, with 95,760 hectares cultivated, and is the first region in…
Pietradolce and Vigna Barbagalli: Etna’s sustainable extreme flavour
Pietradolce is a new estate among Etna producers, founded in 2005 by the Faro’s, a pioneer family in the green…
Valle dell’Acate – “Iri da Iri”, the Cru of Cerasuolo di Vittoria that missed
Today I introduce you an absolutely new wine, as, while I am writing it is going to be released on…