Verzera Vineyards – Two brothers, one family, the Faro DOC, and the chalky soils that make the difference.
by Umberto Gambino On the terraced hill overlooking the Aeolian Islands, the Verzeras have taken the appellation’s name literally: Faro.…
Sicilian wine speaks young. After Assovini, the Faro DOC also entrusts its future to those under 30.
(WR) There’s a thread running through Sicilian wine these past weeks, tying it together from the island’s north to its…
Sicily’s 2026 Grape Harvest: a journey of about one hundred days
(WR) The 2026 harvest begins in western Sicily, with the harvest of the first early white grape varieties. A journey…
Interview with Gabriella Favara, the new president of Assovini Sicilia: “Combining experience and future in the name of the Next Generation.”
by Umberto Gambino Gabriella Favara, 29, the new president of Assovini Sicilia for the three-year term 2026-2029, answers the phone…
Etna Rosso, the confirmation: 10 wines from a unique terroir. Tasting and pairing
(UG) Organized by Assovini Sicilia , Sicilia en Primeur is the annual event that brings together the island’s producers to…
Sicilian wine, a beacon in global markets: wine tourism and white wines drive growth despite challenges.
(WR) In a context of declining international wine exports, Sicilian wine is holding up and growing, thanks primarily to its…
Doc Sicilia – Alessio Planeta appointed new president in the spirit of continuity
The Board of Directors of the Consorzio di Tutela Vini DOC Sicilia has appointed Alessio Planeta as its new President,…
Harrykuminciamu: The heart of Sicilian wine beats for post-cyclone rebirth
(WR) If the winds of Hurricane Harry have blown with a force unseen in a quarter of a century, the…