Doc Sicilia – Alessio Planeta appointed new president in the spirit of continuity
The Board of Directors of the Consorzio di Tutela Vini DOC Sicilia has appointed Alessio Planeta as its new President,…
Harrykuminciamu: The heart of Sicilian wine beats for post-cyclone rebirth
(WR) If the winds of Hurricane Harry have blown with a force unseen in a quarter of a century, the…
Caponata, an ancient food to enjoy at the table with family and friends
(RS) The final decision on the candidacy of “Italian cuisine and the traditional ritual of Italian meals” to be included…
Sicily en primeur 2024 presented: Sicily confirms itself as a strategic region in the wine sector
Sicily is the second largest “vineyard” in Italy by extension, with 95,760 hectares cultivated, and is the first region in…
Pietradolce and Vigna Barbagalli: Etna’s sustainable extreme flavour
Pietradolce is a new estate among Etna producers, founded in 2005 by the Faro’s, a pioneer family in the green…
Valle dell’Acate – “Iri da Iri”, the Cru of Cerasuolo di Vittoria that missed
Today I introduce you an absolutely new wine, as, while I am writing it is going to be released on…
Firriato Gaudensius, the sparkling wine that releases volcano’s energy
Perhaps not everyone knows that since some years italian winegrowers can create excellent classic method sparkling wines in Italian regions…
Benanti Rovittello 2013, an elegant, deep and Oscar-worthy Etnean Red
If you haven’t picked up on that by now, Sicily is my most beloved region: not just for oenological reasons,…