Nizza becomes a Consortium: Barbera del Monferrato grows and sheds its skin.
((WR) There’s a date they’ll mark on the calendar in Nizza Monferrato, and it’s not the grape harvest. On June…
Langhe DOC: the heart of the region, between ancient roots and new horizons
by Umberto Gambino There’s a secret in the hills of Cuneo, a secret that exudes freedom and intuition. If Barolo…
Northern Piedmont: Nebbiolo Rediscovered Between History, Volcanoes, and Monte Rosa
by Umberto Gambino The hilly region of Northern Piedmont, long renowned for its viticulture, is experiencing a renaissance. In the…
Nizza DOCG, a unique, ambitious and so un-Piedmontese red wine
Seventy wines from pure Barbera grapes ready to be released on the market during 2025, blind tasted by a hundred…
Roero, the white wines’ core in Piedmont
People living in this small piece of Piedmont are proud and stubborn. This area is squeezed between Cuneo, North of…