{"id":18490,"date":"2026-05-25T10:09:24","date_gmt":"2026-05-25T08:09:24","guid":{"rendered":"https:\/\/winereporter.it\/etna-rosso-the-confirmation-10-wines-from-a-unique-terroir\/"},"modified":"2026-05-26T09:07:59","modified_gmt":"2026-05-26T07:07:59","slug":"etna-rosso-the-confirmation-10-wines-from-a-unique-terroir-tasting-and-pairing","status":"publish","type":"post","link":"https:\/\/winereporter.it\/en\/etna-rosso-the-confirmation-10-wines-from-a-unique-terroir-tasting-and-pairing\/","title":{"rendered":"Etna Rosso, the confirmation: 10 wines from a unique terroir. Tasting and pairing"},"content":{"rendered":"

(UG)<\/em> Organized by Assovini Sicilia<\/strong> , Sicilia en Primeur<\/strong> is the annual event that brings together the island’s producers to present previews of new vintages to the international wine press. A tasting workshop that, year after year, captures the state of a constantly evolving viticulture. This year, the tastings delivered a clear verdict: Etna’s reds are alive, vigorous, and increasingly capable of competing with the world’s great wines. And Europe’s highest active volcano has had its say with a high concentration of quality that leaves no room for interpretation.<\/p>\n

Our 10 Etna red wines to taste and recommended pairings<\/h2>\n

If there’s one lesson this round of tastings delivers, it’s that Etna is no longer a promise: it’s a certainty. The Nerello Mascalese here expresses nuances that no other terroir in the world can imitate. Smoke, medicinal herbs, lively tannins that refine with age, a ferrous minerality reminiscent of cooled lava: Etna speaks its own language, and this year it did so better than ever. All the wines tasted speak of a Nerello Mascalese that has nothing left to prove.<\/p>\n

Benanti \u2013 Etna Rosso DOC Rovittello Particle 349 Centenary Bush 2019<\/strong>
\nA label that comes as no surprise to those familiar with the winery, one of those that revolutionized winemaking on the volcano. This Rovittello from a century-old bush vine is a refined olfactory architecture: aromatic herbs, balsamic notes, red rose, and berries unfold with order and generosity. On the palate, it is elegant and evolved, spiced with restraint, harmonious throughout. The long finish, revealing its potential, places it among the island’s most significant reds. Pair with<\/em> aged Sicilian cheeses like Piacentino Ennese.<\/em><\/p>\n

Palmento Costanzo \u2013 Etna Rosso DOC Nero di Sei 2022<\/strong>
\nSweet notes of still-fresh red fruit, a floral aroma that invites you to sip. The tannins are soft on the palate, the freshness is well-balanced, and the finish is impressive. A wine that finds its balance in immediate pleasure without sacrificing complexity. Pairing: pasta with pork rag\u00f9. <\/em><\/p>\n

Cusumano \u2013 Alta Mora Etna Rosso DOC Guardiola 2021<\/strong>
\nDelicate yet unmistakably Etna. The medicinal herbs and subtle spicy nuances speak of a Nerello that has absorbed everything the volcano could give it. The palate is refined, concentrated, and crystalline. The tannins are perfect, and elegance is the adjective that naturally emerges. Perfect with<\/em> swordfish rolls.<\/em><\/p>\n

Girolamo Russo \u2013 Etna Rosso DOC San Lorenzo 2024<\/strong>
\nFresh cherry, sweet spices, tobacco: a clean and inviting nose. On the palate, acidity dominates with authority, complemented by savory flavors and intensity. The lingering smokiness clearly marks its Etna origins. Concentrated and harmonious, it is one of three Russo wines tasted that confirm the extraordinary consistency of this winery. Ideal with roast lamb with potatoes and rosemary. <\/em><\/p>\n

Girolamo Russo \u2013 Etna Rosso DOC Feudo di Mezzo 2024<\/strong>
\nFresh red fruit, spices, and flowers: a more youthful and vibrant bouquet. The palate is composed and compact, with a pleasant freshness. The tannins are unobtrusive. The Etna identity is clearly perceived in the warm and decisive finish. Pair with pasta with meatballs in sauce. <\/em><\/p>\n

Girolamo Russo \u2013 Etna Rosso DOC Calderara Sottana 2024<\/strong>
\nThe third Russo in the lineup is the most floral of the trio: rosemary, black pepper, less fruit. A long, warm sip, with good freshness and fine tannins. The return of red fruit elegantly rounds out the flavors. It pairs well with a gourmet pizza with cherry tomatoes, anchovies and olives. <\/em><\/p>\n

Pietradolce \u2013 Etna Rosso DOC Santo Spirito 2021<\/strong>
\nDynamic, fresh, and savory, with a mineral trail that sweeps across the palate to a red fruit finish. A wine that never settles, maintaining a steady pace from start to finish. The volcanic minerality is the undisputed protagonist here. We drink it with grilled sea bass accompanied by aromatic herbs. <\/em><\/p>\n

Pietradolce \u2013 Etna Rosso DOC Barbagalli 2020<\/strong>
\nFerrous, volcanic, evolved. Tobacco, leather, dark chocolate, blackberry jam, balsamic: a rich and complex bouquet, all projected towards evolution. On the palate, it is lively, intense, persistent, with noble tannins that support a coherent structure from the first to the last sip. Pairing: roast Nebrodi black pig. <\/em><\/p>\n

Tornatore \u2013 Etna Rosso DOC Pietrarizzo 2023<\/strong>
\nFloral and spicy, with a light balsamic touch that softens the profile. On the palate, it is lively and intense, with fine tannins and a pleasant freshness that lengthens the sip. An Etna that looks to the future with optimism. Pasta alla Norma is the death of it. <\/em><\/p>\n

Graci \u2013 Etna Rosso DOC Arcuria Sopra il Pozzo 2021<\/strong>
\nA sophisticated balsamic bouquet, sweet, smoky tobacco, hydrocarbon, and ferrous notes: a nose that speaks volumes. The intensity on the palate is remarkable, with lively tannins and a refreshing freshness. A few rough edges don’t detract from a wine that clearly expresses its Etnean soul. Paired with long-aged Majorcan cheese.<\/em><\/p>\n

Final consideration
\n<\/strong> Ten labels that all tell the same story with different accents: Etna has become one of the world’s great wine terroirs. Not because of fashion or marketing, but because the volcano gives its wines something unmatched elsewhere: that iron-rich minerality, that distant smokiness, that tension between warmth and freshness that is an unmistakable stylistic signature. Sicilia en Primeur 2026 confirmed this once again. The rest of the island\u2014so much to look at\u2014is a story for another episode.<\/p>\n","protected":false},"excerpt":{"rendered":"

(UG) Organized by Assovini Sicilia , Sicilia en Primeur is the annual event that brings together the island’s producers to present previews of new vintages to the international wine press. A tasting workshop that, year after year, captures the state of a constantly evolving viticulture. This year, the tastings delivered a clear verdict: Etna’s reds […]<\/p>\n","protected":false},"author":2,"featured_media":18483,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[831,12,58],"class_list":["post-18490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-top-wines","tag-etna-rosso","tag-sicily","tag-tasting"],"yoast_head":"\nEtna Rosso, the confirmation: 10 wines from a unique terroir. Tasting and pairing | Wine Reporter<\/title>\n<meta name=\"description\" content=\"Read Etna Rosso, the confirmation: 10 wines from a unique terroir. 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