{"id":18412,"date":"2026-05-05T12:52:21","date_gmt":"2026-05-05T10:52:21","guid":{"rendered":"https:\/\/winereporter.it\/campania-stories-the-bourbon-palace-opens-its-doors-to-the-wine-of-the-future\/"},"modified":"2026-05-05T13:18:20","modified_gmt":"2026-05-05T11:18:20","slug":"campania-stories-the-bourbon-palace-opens-its-doors-to-the-wine-of-the-future","status":"publish","type":"post","link":"https:\/\/winereporter.it\/en\/campania-stories-the-bourbon-palace-opens-its-doors-to-the-wine-of-the-future\/","title":{"rendered":"Campania Stories: The Bourbon Palace opens its doors to the wine of the future."},"content":{"rendered":"

by Alessia Canarino<\/em><\/p>\n

There is something deeply symbolic in the fact that\"\" Campanian wine in 2026 has chosen the Royal Palace of Caserta as its opening stage. Those halls, where the Bourbons ruled over half the Mediterranean, welcomed forty journalists from every corner of the world from April 23rd to 26th for the fifteenth edition of Campania Stories<\/strong> . An event that\u2014numbers in hand\u2014is worth the trip: 82 wineries, over 200 labels for tasting, and a province, Caserta, that is slowly, tenaciously, rewriting its winemaking identity.<\/p>\n

The choice of the Royal Palace was neither accidental nor purely scenic. It was a gesture of cultural reclamation. Because it is precisely in this area, where, in addition to the gardens designed by Vanvitelli and the frescoed halls that Italian history has traversed like a karst current, Ferdinand IV had the Vigna del Ventaglio<\/strong> planted: 10,000 vines arranged in ten rows, each dedicated to the court’s favorite grape varieties. Two of those rows were reserved for Pallagrello, red and white<\/strong> , the grape that today returns to the forefront. A circle that closes after three centuries.<\/p>\n

The event, organized by Miriade & Partners<\/strong> with the support of the Campania Region and in partnership with AIS Campania and the Vitica Consortium, led journalists to explore a territory the Romans had already given an eloquent name: Campania Felix<\/em> , the happy land. An area dotted with Roman villas, springs with almost legendary properties, and vineyards that quenched the legions’ thirst. This is no small detail: the town now called Liberi, in the upper Caserta province, was once called Schiavi, in homage to the Roman legionaries who had settled there. Wine here has a long history.<\/p>\n

Wines: From the Vineyard of Kings to the Cellars of the Future <\/strong><\/h3>\n

\"\"The absolute star of the tastings was\"\" Pallagrello<\/strong> , a grape with a dual personality. The white version has a tough, drought-resistant skin, with a sharp acidity that paradoxically coexists with a marked capacity for sugar accumulation: the result is a white wine of rare balance, almost oxymoronic in its structure. The black version, on the other hand, is more exuberant, fruity, and supple, one of those grapes that wood can tame without subduing.<\/p>\n

The other star is Casavecchia<\/strong> , formerly known as Trebolanum<\/em> : thick-skinned, rich in anthocyanins, a rustic, tannic character that in past vintages I sometimes found excessive, almost impetuous. This time, however, the new generation of Caserta producers seems to have found the right key: less muscular concentration, more finesse. A sign that the terroir is maturing, and not just in the barrels.<\/p>\n

Our tastings among the champions who have left their mark<\/strong><\/h3>\n

Alois \u2013 Pallagrello Bianco “Caiat\u00ec” 2025<\/strong> : citrus and tropical fruit in perfect balance, with a persistent flavor that makes every sip a kind of reminder of the sea.<\/p>\n

Cantina di Lisandro \u2013 Pallagrello Bianco “Lancella” 2025<\/strong> : Mediterranean scrub and full body, yet surprisingly easy to drink. A white that doesn’t take itself too seriously, and that’s precisely why it’s so appealing.<\/p>\n

Vigne Chigi \u2013 Pallagrello Nero “Rosa Canina” 2025<\/strong> : A copper-colored ros\u00e9 with notes of mango and yellow-fleshed fruit, closing with a vibrant citrus finish. Unexpectedly seductive.<\/p>\n

\"\"Scaramuzzo \u2013 Casavecchia “Violabianca” 2024<\/strong> : dark fruit, licorice, oak. Tannins still nipping, still searching for their place in the glass. A wine that requires patience and will likely reward you handsomely.<\/p>\n

Casavecchia Winemakers \u2013 Casavecchia “Erta dei Ciliegi” 2024<\/strong> : austere, almost ascetic. Blackcurrant, blueberry, and a tannic structure that doesn’t sag an inch. A meditation wine, not an aperitif.<\/p>\n

Alois \u2013 Casavecchia di Pontelatone DOC Riserva “Trebulanum” 2021<\/strong> : the standout of the evening. Ripe dark fruit, sweet spices, and beeswax. On the palate, it unfolds with a richness and elegance that make you forget how challenging this grape variety can be.<\/p>\n

Casavecchia Winemakers \u2013 “Prea” 2021<\/strong> : Traditional, balsamic, spicy style. A wine that seems built to last, and will likely be making waves in a few years.<\/p>\n

Tenuta Selvanova \u2013 Pallagrello Nero “Mat\u00e8sio” 2023<\/strong> :\"\" Delicate, floral, almost timid in its approach. On the palate, it opens with savory flavors and velvety tannins, finishing on notes of red fruit. A pleasant surprise.<\/p>\n

Villa Matilde Avallone \u2013 Piedirosso “Stregamora” 2024<\/strong> : wonderfully integrated tannins, ripe red fruit, and a morello cherry finish. A wine that doesn’t scream, but would convince anyone.<\/p>\n

Porto di Mola \u2013 Aglianico “Camporoccio” 2023<\/strong> : all the character of a grape that doesn’t give a damn, ready to drink. Balsamic and concentrated, with a licorice finish as a signature.<\/p>\n

Campania Stories 2026 concluded on April 27 with the traditional day<\/em> dedicated to industry professionals. But the story it tells goes much further: it’s the story of a province\u2014Caserta\u2014that once stood in the shadow of its Irpinia cousins\u2014Fiano, Greco, Falanghina, and Aglianico DOC\u2014and which now, varietal by varietal, is reclaiming its place in the sun. Or rather, in the sun of Campania Felix<\/em> .<\/p>\n","protected":false},"excerpt":{"rendered":"

by Alessia Canarino There is something deeply symbolic in the fact that Campanian wine in 2026 has chosen the Royal Palace of Caserta as its opening stage. Those halls, where the Bourbons ruled over half the Mediterranean, welcomed forty journalists from every corner of the world from April 23rd to 26th for the fifteenth edition […]<\/p>\n","protected":false},"author":12,"featured_media":18400,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[284],"tags":[584,814,815,588,813,816,58,817],"class_list":["post-18412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","tag-campania-stories","tag-casavecchia","tag-caserta","tag-degustazioni","tag-pallagrello","tag-reggia-di-caserta","tag-tasting","tag-vigna-del-ventaglio"],"yoast_head":"\nCampania Stories: The Bourbon Palace opens its doors to the wine of the future. | Wine Reporter<\/title>\n<meta name=\"description\" content=\"Read Campania Stories: The Bourbon Palace opens its doors to the wine of the future. on Wine Reporter. Discover more!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/winereporter.it\/en\/campania-stories-the-bourbon-palace-opens-its-doors-to-the-wine-of-the-future\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Campania Stories: The Bourbon Palace opens its doors to the wine of the future. | Wine Reporter\" \/>\n<meta property=\"og:description\" content=\"Read Campania Stories: The Bourbon Palace opens its doors to the wine of the future. on Wine Reporter. Discover more!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/winereporter.it\/en\/campania-stories-the-bourbon-palace-opens-its-doors-to-the-wine-of-the-future\/\" \/>\n<meta property=\"og:site_name\" content=\"Wine Reporter\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-05T10:52:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-05T11:18:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/winereporter.it\/wp-content\/uploads\/2026\/05\/1000424116.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alessia Canarino\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessia Canarino\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/winereporter.it\\\/en\\\/campania-stories-the-bourbon-palace-opens-its-doors-to-the-wine-of-the-future\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/winereporter.it\\\/en\\\/campania-stories-the-bourbon-palace-opens-its-doors-to-the-wine-of-the-future\\\/\"},\"author\":{\"name\":\"Alessia Canarino\",\"@id\":\"https:\\\/\\\/winereporter.it\\\/en\\\/#\\\/schema\\\/person\\\/f33690adcc04c7f51286daad2b8da43f\"},\"headline\":\"Campania Stories: The Bourbon Palace opens its doors to the wine of the future.\",\"datePublished\":\"2026-05-05T10:52:21+00:00\",\"dateModified\":\"2026-05-05T11:18:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/winereporter.it\\\/en\\\/campania-stories-the-bourbon-palace-opens-its-doors-to-the-wine-of-the-future\\\/\"},\"wordCount\":805,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/winereporter.it\\\/en\\\/#\\\/schema\\\/person\\\/648ff07edff100c8a579e650414d3479\"},\"image\":{\"@id\":\"https:\\\/\\\/winereporter.it\\\/en\\\/campania-stories-the-bourbon-palace-opens-its-doors-to-the-wine-of-the-future\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/winereporter.it\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/1000424116.jpg\",\"keywords\":[\"campania stories\",\"casavecchia\",\"caserta\",\"degustazioni\",\"pallagrello\",\"reggia di caserta\",\"tasting\",\"vigna del ventaglio\"],\"articleSection\":[\"Events\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/winereporter.it\\\/en\\\/campania-stories-the-bourbon-palace-opens-its-doors-to-the-wine-of-the-future\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/winereporter.it\\\/en\\\/campania-stories-the-bourbon-palace-opens-its-doors-to-the-wine-of-the-future\\\/\",\"url\":\"https:\\\/\\\/winereporter.it\\\/en\\\/campania-stories-the-bourbon-palace-opens-its-doors-to-the-wine-of-the-future\\\/\",\"name\":\"Campania Stories: The Bourbon Palace opens its doors to the wine of the future. | Wine Reporter\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/winereporter.it\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/winereporter.it\\\/en\\\/campania-stories-the-bourbon-palace-opens-its-doors-to-the-wine-of-the-future\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/winereporter.it\\\/en\\\/campania-stories-the-bourbon-palace-opens-its-doors-to-the-wine-of-the-future\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/winereporter.it\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/1000424116.jpg\",\"datePublished\":\"2026-05-05T10:52:21+00:00\",\"dateModified\":\"2026-05-05T11:18:20+00:00\",\"description\":\"Read Campania Stories: The Bourbon Palace opens its doors to the wine of the future. on Wine Reporter. Discover more!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/winereporter.it\\\/en\\\/campania-stories-the-bourbon-palace-opens-its-doors-to-the-wine-of-the-future\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/winereporter.it\\\/en\\\/campania-stories-the-bourbon-palace-opens-its-doors-to-the-wine-of-the-future\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/winereporter.it\\\/en\\\/campania-stories-the-bourbon-palace-opens-its-doors-to-the-wine-of-the-future\\\/#primaryimage\",\"url\":\"https:\\\/\\\/winereporter.it\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/1000424116.jpg\",\"contentUrl\":\"https:\\\/\\\/winereporter.it\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/1000424116.jpg\",\"width\":1600,\"height\":900},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/winereporter.it\\\/en\\\/campania-stories-the-bourbon-palace-opens-its-doors-to-the-wine-of-the-future\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/winereporter.it\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Campania Stories: The Bourbon Palace opens its doors to the wine of the future.\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/winereporter.it\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/winereporter.it\\\/en\\\/\",\"name\":\"Wine Reporter\",\"description\":\"Web Magazine of Italian Wine (and not only)\",\"publisher\":{\"@id\":\"https:\\\/\\\/winereporter.it\\\/en\\\/#\\\/schema\\\/person\\\/648ff07edff100c8a579e650414d3479\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/winereporter.it\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/winereporter.it\\\/en\\\/#\\\/schema\\\/person\\\/648ff07edff100c8a579e650414d3479\",\"name\":\"Umberto Gambino\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/winereporter.it\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/Umberto-new-profilo-WR.jpg\",\"url\":\"https:\\\/\\\/winereporter.it\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/Umberto-new-profilo-WR.jpg\",\"contentUrl\":\"https:\\\/\\\/winereporter.it\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/Umberto-new-profilo-WR.jpg\",\"width\":146,\"height\":146,\"caption\":\"Umberto Gambino\"},\"logo\":{\"@id\":\"https:\\\/\\\/winereporter.it\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/Umberto-new-profilo-WR.jpg\"},\"description\":\"Concluso il trentennale percorso televisivo al Tg2 in Rai, si \u00e8 aperto per me un nuovo capitolo professionale. WineReporter \u00e8 una vera e propria ripartenza: oggi sono pi\u00f9 motivato che mai a dedicare ogni mia energia al mondo della viticoltura e dell'enologia che \u00e8 e resta il mio habitat naturale. Il mio obiettivo di giornalista \u00e8 quello di raccontare il vino in modo moderno, senza filtri, con una libert\u00e0 nuova, utilizzando il potere delle immagini e del web per arrivare dritto al cuore del lettore. Oggi la mia carriera si muove lungo un binario preciso: la narrazione del vino intesa come valore economico, culturale e umano.\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/winereporter.it\\\/en\\\/#\\\/schema\\\/person\\\/f33690adcc04c7f51286daad2b8da43f\",\"name\":\"Alessia Canarino\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/winereporter.it\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/Alessia-Canarino-e1777973223609-96x96.jpg\",\"url\":\"https:\\\/\\\/winereporter.it\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/Alessia-Canarino-e1777973223609-96x96.jpg\",\"contentUrl\":\"https:\\\/\\\/winereporter.it\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/Alessia-Canarino-e1777973223609-96x96.jpg\",\"caption\":\"Alessia Canarino\"},\"url\":\"https:\\\/\\\/winereporter.it\\\/en\\\/author\\\/alessia-canarino\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Campania Stories: The Bourbon Palace opens its doors to the wine of the future. | Wine Reporter","description":"Read Campania Stories: The Bourbon Palace opens its doors to the wine of the future. on Wine Reporter. Discover more!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/winereporter.it\/en\/campania-stories-the-bourbon-palace-opens-its-doors-to-the-wine-of-the-future\/","og_locale":"en_US","og_type":"article","og_title":"Campania Stories: The Bourbon Palace opens its doors to the wine of the future. | Wine Reporter","og_description":"Read Campania Stories: The Bourbon Palace opens its doors to the wine of the future. on Wine Reporter. Discover more!","og_url":"https:\/\/winereporter.it\/en\/campania-stories-the-bourbon-palace-opens-its-doors-to-the-wine-of-the-future\/","og_site_name":"Wine Reporter","article_published_time":"2026-05-05T10:52:21+00:00","article_modified_time":"2026-05-05T11:18:20+00:00","og_image":[{"width":1600,"height":900,"url":"https:\/\/winereporter.it\/wp-content\/uploads\/2026\/05\/1000424116.jpg","type":"image\/jpeg"}],"author":"Alessia Canarino","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Alessia Canarino","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/winereporter.it\/en\/campania-stories-the-bourbon-palace-opens-its-doors-to-the-wine-of-the-future\/#article","isPartOf":{"@id":"https:\/\/winereporter.it\/en\/campania-stories-the-bourbon-palace-opens-its-doors-to-the-wine-of-the-future\/"},"author":{"name":"Alessia Canarino","@id":"https:\/\/winereporter.it\/en\/#\/schema\/person\/f33690adcc04c7f51286daad2b8da43f"},"headline":"Campania Stories: The Bourbon Palace opens its doors to the wine of the future.","datePublished":"2026-05-05T10:52:21+00:00","dateModified":"2026-05-05T11:18:20+00:00","mainEntityOfPage":{"@id":"https:\/\/winereporter.it\/en\/campania-stories-the-bourbon-palace-opens-its-doors-to-the-wine-of-the-future\/"},"wordCount":805,"commentCount":0,"publisher":{"@id":"https:\/\/winereporter.it\/en\/#\/schema\/person\/648ff07edff100c8a579e650414d3479"},"image":{"@id":"https:\/\/winereporter.it\/en\/campania-stories-the-bourbon-palace-opens-its-doors-to-the-wine-of-the-future\/#primaryimage"},"thumbnailUrl":"https:\/\/winereporter.it\/wp-content\/uploads\/2026\/05\/1000424116.jpg","keywords":["campania stories","casavecchia","caserta","degustazioni","pallagrello","reggia di caserta","tasting","vigna del ventaglio"],"articleSection":["Events"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/winereporter.it\/en\/campania-stories-the-bourbon-palace-opens-its-doors-to-the-wine-of-the-future\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/winereporter.it\/en\/campania-stories-the-bourbon-palace-opens-its-doors-to-the-wine-of-the-future\/","url":"https:\/\/winereporter.it\/en\/campania-stories-the-bourbon-palace-opens-its-doors-to-the-wine-of-the-future\/","name":"Campania Stories: The Bourbon Palace opens its doors to the wine of the future. | Wine Reporter","isPartOf":{"@id":"https:\/\/winereporter.it\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/winereporter.it\/en\/campania-stories-the-bourbon-palace-opens-its-doors-to-the-wine-of-the-future\/#primaryimage"},"image":{"@id":"https:\/\/winereporter.it\/en\/campania-stories-the-bourbon-palace-opens-its-doors-to-the-wine-of-the-future\/#primaryimage"},"thumbnailUrl":"https:\/\/winereporter.it\/wp-content\/uploads\/2026\/05\/1000424116.jpg","datePublished":"2026-05-05T10:52:21+00:00","dateModified":"2026-05-05T11:18:20+00:00","description":"Read Campania Stories: The Bourbon Palace opens its doors to the wine of the future. on Wine Reporter. Discover more!","breadcrumb":{"@id":"https:\/\/winereporter.it\/en\/campania-stories-the-bourbon-palace-opens-its-doors-to-the-wine-of-the-future\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/winereporter.it\/en\/campania-stories-the-bourbon-palace-opens-its-doors-to-the-wine-of-the-future\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/winereporter.it\/en\/campania-stories-the-bourbon-palace-opens-its-doors-to-the-wine-of-the-future\/#primaryimage","url":"https:\/\/winereporter.it\/wp-content\/uploads\/2026\/05\/1000424116.jpg","contentUrl":"https:\/\/winereporter.it\/wp-content\/uploads\/2026\/05\/1000424116.jpg","width":1600,"height":900},{"@type":"BreadcrumbList","@id":"https:\/\/winereporter.it\/en\/campania-stories-the-bourbon-palace-opens-its-doors-to-the-wine-of-the-future\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/winereporter.it\/en\/"},{"@type":"ListItem","position":2,"name":"Campania Stories: The Bourbon Palace opens its doors to the wine of the future."}]},{"@type":"WebSite","@id":"https:\/\/winereporter.it\/en\/#website","url":"https:\/\/winereporter.it\/en\/","name":"Wine Reporter","description":"Web Magazine of Italian Wine (and not only)","publisher":{"@id":"https:\/\/winereporter.it\/en\/#\/schema\/person\/648ff07edff100c8a579e650414d3479"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/winereporter.it\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/winereporter.it\/en\/#\/schema\/person\/648ff07edff100c8a579e650414d3479","name":"Umberto Gambino","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/winereporter.it\/wp-content\/uploads\/2024\/02\/Umberto-new-profilo-WR.jpg","url":"https:\/\/winereporter.it\/wp-content\/uploads\/2024\/02\/Umberto-new-profilo-WR.jpg","contentUrl":"https:\/\/winereporter.it\/wp-content\/uploads\/2024\/02\/Umberto-new-profilo-WR.jpg","width":146,"height":146,"caption":"Umberto Gambino"},"logo":{"@id":"https:\/\/winereporter.it\/wp-content\/uploads\/2024\/02\/Umberto-new-profilo-WR.jpg"},"description":"Concluso il trentennale percorso televisivo al Tg2 in Rai, si \u00e8 aperto per me un nuovo capitolo professionale. WineReporter \u00e8 una vera e propria ripartenza: oggi sono pi\u00f9 motivato che mai a dedicare ogni mia energia al mondo della viticoltura e dell'enologia che \u00e8 e resta il mio habitat naturale. Il mio obiettivo di giornalista \u00e8 quello di raccontare il vino in modo moderno, senza filtri, con una libert\u00e0 nuova, utilizzando il potere delle immagini e del web per arrivare dritto al cuore del lettore. Oggi la mia carriera si muove lungo un binario preciso: la narrazione del vino intesa come valore economico, culturale e umano."},{"@type":"Person","@id":"https:\/\/winereporter.it\/en\/#\/schema\/person\/f33690adcc04c7f51286daad2b8da43f","name":"Alessia Canarino","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/winereporter.it\/wp-content\/uploads\/2026\/05\/Alessia-Canarino-e1777973223609-96x96.jpg","url":"https:\/\/winereporter.it\/wp-content\/uploads\/2026\/05\/Alessia-Canarino-e1777973223609-96x96.jpg","contentUrl":"https:\/\/winereporter.it\/wp-content\/uploads\/2026\/05\/Alessia-Canarino-e1777973223609-96x96.jpg","caption":"Alessia Canarino"},"url":"https:\/\/winereporter.it\/en\/author\/alessia-canarino\/"}]}},"_links":{"self":[{"href":"https:\/\/winereporter.it\/en\/wp-json\/wp\/v2\/posts\/18412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/winereporter.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/winereporter.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/winereporter.it\/en\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/winereporter.it\/en\/wp-json\/wp\/v2\/comments?post=18412"}],"version-history":[{"count":1,"href":"https:\/\/winereporter.it\/en\/wp-json\/wp\/v2\/posts\/18412\/revisions"}],"predecessor-version":[{"id":18414,"href":"https:\/\/winereporter.it\/en\/wp-json\/wp\/v2\/posts\/18412\/revisions\/18414"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/winereporter.it\/en\/wp-json\/wp\/v2\/media\/18400"}],"wp:attachment":[{"href":"https:\/\/winereporter.it\/en\/wp-json\/wp\/v2\/media?parent=18412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/winereporter.it\/en\/wp-json\/wp\/v2\/categories?post=18412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/winereporter.it\/en\/wp-json\/wp\/v2\/tags?post=18412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}