{"id":15792,"date":"2018-03-27T00:54:57","date_gmt":"2018-03-26T22:54:57","guid":{"rendered":"http:\/\/www.thewinereporter.it\/?p=15792"},"modified":"2024-03-08T14:54:43","modified_gmt":"2024-03-08T13:54:43","slug":"lasterosse-an-original-classic-method-from-groppello-rediscovered-in-trentino","status":"publish","type":"post","link":"https:\/\/winereporter.it\/en\/lasterosse-an-original-classic-method-from-groppello-rediscovered-in-trentino\/","title":{"rendered":"LasteRosse, an original Classic Method from Groppello rediscovered in Trentino"},"content":{"rendered":"
\"\"
Silvia Tadioli, before Groppello wineyard<\/figcaption><\/figure>\n

I want to talk about a wine that is born from an authentic love story. It all starts in Val di Non Mountains<\/strong>, in Trentino<\/strong>, that\u2019s an enological region of North-East Italy.<\/strong> Soon the dream of Pietro Pancheri<\/strong> and his wife Silvia Tadiello (the LasteRosse owners)<\/strong> becomes reality: they have created a winery that respects territory, land and traditions. In practice, they have chosen to work sustainable agriculture<\/strong>, to preserve the native vines and to work following the rhythms of nature with a careful look to the moon. Silvia and Pietro make mountain viticulture<\/strong>, using manual operations in the vineyard. Their work to recover an ancient indigenous vine which risked disappearing: the Groppello di Rev\u00f2<\/strong>, a white grape whose name comes from “grop”<\/em> (in Trentino dialect means knot<\/em>), due the shape of its bunch. That was an autochthonous vine cultivated for centuries in Val di Non. It was also a beloved wine drunk at Franz Josef emperor and Princess Sissi court up to Vienna: in recent times, Groppello risked losing itself, supplanted by the cultivation of apples. But Pietro, Silvia and a few other winemakers have planted it again, since 2001<\/strong>. This Groppello is grown in the territory of Romallo<\/strong>, a small town in Val di Non, near Trento <\/strong>(chief town of Trentino),<\/strong> on the banks of the artificial lake of Santa Giustina<\/strong> at a height about 650-700 meters above sea level, on rocky and clayey soils. This matter was a true return to history for entire territory. Now, I’m talking about tasting a delicious classic method sparkling wine produced from Groppello di Rev\u00f2 grapes vinified in white.<\/p>\n

My tasting note.<\/strong> LasteRosse Classic Method Extra Brut 2013.
\n<\/strong>\"\"I tasted the bottle number 118<\/strong> (production: only 1500 bottles<\/strong>). It is an extra-brut sparkling wine with a straw yellow color and a fine and persistent perlage. I can note a good aromas evolution, first simple, then more complex: elder flowers, pear, annurca apple, lemon and mandarin, sweet almond, notes of flour and yeast in the finish. Taste shows good freshness and discreet sapidity, slender, of medium body, with a final note of cedar and a light bitter. You can drink this sparkling wine so much and never get tired: it will refresh your palate. An original choice defintaely out of the usual sparkling wines.<\/p>\n

Some technical data<\/em><\/strong>. Degorgement 2017. 100% Groppello grapes. The still wine obtained from the white vinification of Groppello grapes, harvested manually in the second decade of October, is used as a base. It\u2019is fermented in the bottle and matured on the lees for at least 36-40 months. White vinification in reduction in steel barrels. Aging over 36 months on yeast and aging in bottle.
\n<\/em>Organic and biodynamic wine.
\n<\/strong>Matching different possibilities. Recommend drinking from aperitif to the whole meal.<\/p>\n

Retail price: \u20ac 12 – $ 15. My rating: 89\/100<\/strong><\/p>\n

www.lasterosse.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

I want to talk about a wine that is born from an authentic love story. It all starts in Val di Non Mountains, in Trentino, that\u2019s an enological region of North-East Italy. Soon the dream of Pietro Pancheri and his wife Silvia Tadiello (the LasteRosse owners) becomes reality: they have created a winery that respects […]<\/p>\n","protected":false},"author":2,"featured_media":16525,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[195,69,196,197,198,77,199,58,20,200],"class_list":["post-15792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tales","tag-biodynamic","tag-classic-method","tag-groppello","tag-groppello-di-revo","tag-native-vines","tag-organic-wine","tag-sparkling-wines","tag-tasting","tag-trentino","tag-val-di-non"],"yoast_head":"\nLasteRosse, an original Classic Method from Groppello rediscovered in Trentino | Wine Reporter<\/title>\n<meta name=\"description\" content=\"Read LasteRosse, an original Classic Method from Groppello rediscovered in Trentino on Wine Reporter. 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