{"id":15780,"date":"2018-03-16T17:01:51","date_gmt":"2018-03-16T16:01:51","guid":{"rendered":"http:\/\/www.thewinereporter.it\/?p=15780"},"modified":"2024-04-05T19:29:19","modified_gmt":"2024-04-05T17:29:19","slug":"pardi-brothers-sacrantino-give-a-breakthrough-to-umbria-wine-tradition","status":"publish","type":"post","link":"https:\/\/winereporter.it\/en\/pardi-brothers-sacrantino-give-a-breakthrough-to-umbria-wine-tradition\/","title":{"rendered":"Pardi Brothers: Sacrantino give a breakthrough to Umbria wine tradition"},"content":{"rendered":"
\"Fratelli
Gianluca and Albertino Pardi, with their mother Lina in the middle<\/figcaption><\/figure>\n

I like to come back often, very nicely, in the beautiful Montefalco (Umbria region, at the centre of Italy)<\/strong>, an uncontamined historical land of wine since Roman times. Think about it: it\u2019s one of the few towns where the vineyards were inside their walls: they were really \u201curban vineyards\u201d<\/em>.
\nSo, I will tell you the story of Cantina Fratelli Pardi<\/strong> (Pardis Brothers Winery). It began about a century ago, in 1919,<\/strong> when the three Pardi brothers (Alfredo, Francesco and Alberto)<\/strong> decided to produce and sell their local wines. At the time the wines were traveling to the Vatican where they were much appreciated. At that time Sagrantino<\/strong> was exclusively a sweet wine. Alberto, responsible for the commercial sector, died in 1943, leaving his older brothers. Later, the founders\u2019 sons decided to close the winery and work in textiles sector<\/strong>: in 1949<\/strong> the Tessitura Pardi<\/strong> was founded. But the oenological tradition<\/strong> remained intact and was perpetuate by Alberto’s<\/strong> son, Rio Pardi, who continued to produce small quantities of Sagrantino Passito.<\/p>\n

Since 2002<\/strong> great-grandchildren Francesco, Gianluca Rio and Alberto Mario<\/strong> (helped by parents Agostino and Alberto<\/strong>), to go back to producing wine: they decide to renovate the great-grandparents\u2019 winery in the historic center of Montefalco<\/strong>.<\/p>\n

I visited winery some time ago. In fact, very close to the historical central square of Montefalco you can find the modern Pardi brothers winery. But Pardis are also olive growers and oil producers. Pardi\u2019s vineyards extend for about 11 hectares, on the rolling hills of Casale, Campolungo, Pietrauta and Lasignano, at about 240 meters above sea level, at Montefalco, called as the “balcony of Umbria”.<\/em><\/p>\n

\"SacrantinoSo the young Albertino Pardi<\/strong> tells about Sagrantino wine:
\n“We try to produce an elegant and drinkable wine, trying to overcome the initial impact so difficult, maintaining the typicality and character of both: grape and vintage. Nevertheless the typical roughness of the Sagrantino grape”.<\/em><\/p>\n

My tasting note:<\/strong> Sacrantino 2014 – Montefalco Sagrantino DOCG.<\/strong>\u00a0This “Sacrantino” red wine is really a Pardi’s cru wine from Sagrantino grapes. I tasted this wine, last month, during “Anteprima Sagrantino 2014”<\/strong>. Bright garnet red colour in the glass. Flavour is infused by healing herbs, violet flowers, balsamic notes, sweet tobacco, dark chocolate, pepper and a pinch of underwood. Taste a bit opulent, but fine, with well-balanced alcohol, soft and silky tannins. A harmonious, intense, elegant wine. Really Excellent.<\/p>\n

Some technical data.<\/em><\/strong>100% Sagrantino grapes. Harvest in October. Wine-making: Fermentation on skins for 8-9 days. Alcoholic and malolactic fermentation in stainless steel tanks. Ageing in barrique for 18 months and in stainless steel tanks for 9-12 months. Release four years after the harvest.\u00a0Produced 2.014 bottles.
\n<\/em>Wine matching with red meats, roasts, duck and wine-braised meats and aged cheeses.<\/p>\n

Retail price: \u20ac 35 – $ 43. My rating 94\/100<\/strong><\/p>\n

www.cantinapardi.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

I like to come back often, very nicely, in the beautiful Montefalco (Umbria region, at the centre of Italy), an uncontamined historical land of wine since Roman times. Think about it: it\u2019s one of the few towns where the vineyards were inside their walls: they were really \u201curban vineyards\u201d. So, I will tell you the […]<\/p>\n","protected":false},"author":2,"featured_media":16765,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[83,193,47,194,58,178],"class_list":["post-15780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-top-wines","tag-italian-wine","tag-montefalco","tag-red-wine","tag-sagrantino","tag-tasting","tag-umbria"],"yoast_head":"\nPardi Brothers: Sacrantino give a breakthrough to Umbria wine tradition | Wine Reporter<\/title>\n<meta name=\"description\" content=\"Read Pardi Brothers: Sacrantino give a breakthrough to Umbria wine tradition on Wine Reporter. Discover more!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/winereporter.it\/en\/pardi-brothers-sacrantino-give-a-breakthrough-to-umbria-wine-tradition\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pardi Brothers: Sacrantino give a breakthrough to Umbria wine tradition | Wine Reporter\" \/>\n<meta property=\"og:description\" content=\"Read Pardi Brothers: Sacrantino give a breakthrough to Umbria wine tradition on Wine Reporter. Discover more!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/winereporter.it\/en\/pardi-brothers-sacrantino-give-a-breakthrough-to-umbria-wine-tradition\/\" \/>\n<meta property=\"og:site_name\" content=\"Wine Reporter\" \/>\n<meta property=\"article:published_time\" content=\"2018-03-16T16:01:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-05T17:29:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/winereporter.it\/wp-content\/uploads\/2018\/03\/fratelli-PARDI-Gianluca-Lina-Alberto-ok-e1521215798278-300x300-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"467\" \/>\n\t<meta property=\"og:image:height\" content=\"467\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Umberto Gambino\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Umberto Gambino\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/winereporter.it\\\/en\\\/pardi-brothers-sacrantino-give-a-breakthrough-to-umbria-wine-tradition\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/winereporter.it\\\/en\\\/pardi-brothers-sacrantino-give-a-breakthrough-to-umbria-wine-tradition\\\/\"},\"author\":{\"name\":\"Umberto Gambino\",\"@id\":\"https:\\\/\\\/winereporter.it\\\/en\\\/#\\\/schema\\\/person\\\/648ff07edff100c8a579e650414d3479\"},\"headline\":\"Pardi Brothers: Sacrantino give a breakthrough to Umbria wine tradition\",\"datePublished\":\"2018-03-16T16:01:51+00:00\",\"dateModified\":\"2024-04-05T17:29:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/winereporter.it\\\/en\\\/pardi-brothers-sacrantino-give-a-breakthrough-to-umbria-wine-tradition\\\/\"},\"wordCount\":481,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/winereporter.it\\\/en\\\/#\\\/schema\\\/person\\\/648ff07edff100c8a579e650414d3479\"},\"image\":{\"@id\":\"https:\\\/\\\/winereporter.it\\\/en\\\/pardi-brothers-sacrantino-give-a-breakthrough-to-umbria-wine-tradition\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/winereporter.it\\\/wp-content\\\/uploads\\\/2018\\\/03\\\/fratelli-PARDI-Gianluca-Lina-Alberto-ok-e1521215798278-300x300-1.jpg\",\"keywords\":[\"italian wine\",\"montefalco\",\"red wine\",\"sagrantino\",\"tasting\",\"umbria\"],\"articleSection\":[\"Top Wines\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/winereporter.it\\\/en\\\/pardi-brothers-sacrantino-give-a-breakthrough-to-umbria-wine-tradition\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/winereporter.it\\\/en\\\/pardi-brothers-sacrantino-give-a-breakthrough-to-umbria-wine-tradition\\\/\",\"url\":\"https:\\\/\\\/winereporter.it\\\/en\\\/pardi-brothers-sacrantino-give-a-breakthrough-to-umbria-wine-tradition\\\/\",\"name\":\"Pardi Brothers: Sacrantino give a breakthrough to Umbria wine tradition | Wine Reporter\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/winereporter.it\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/winereporter.it\\\/en\\\/pardi-brothers-sacrantino-give-a-breakthrough-to-umbria-wine-tradition\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/winereporter.it\\\/en\\\/pardi-brothers-sacrantino-give-a-breakthrough-to-umbria-wine-tradition\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/winereporter.it\\\/wp-content\\\/uploads\\\/2018\\\/03\\\/fratelli-PARDI-Gianluca-Lina-Alberto-ok-e1521215798278-300x300-1.jpg\",\"datePublished\":\"2018-03-16T16:01:51+00:00\",\"dateModified\":\"2024-04-05T17:29:19+00:00\",\"description\":\"Read Pardi Brothers: Sacrantino give a breakthrough to Umbria wine tradition on Wine Reporter. Discover more!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/winereporter.it\\\/en\\\/pardi-brothers-sacrantino-give-a-breakthrough-to-umbria-wine-tradition\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/winereporter.it\\\/en\\\/pardi-brothers-sacrantino-give-a-breakthrough-to-umbria-wine-tradition\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/winereporter.it\\\/en\\\/pardi-brothers-sacrantino-give-a-breakthrough-to-umbria-wine-tradition\\\/#primaryimage\",\"url\":\"https:\\\/\\\/winereporter.it\\\/wp-content\\\/uploads\\\/2018\\\/03\\\/fratelli-PARDI-Gianluca-Lina-Alberto-ok-e1521215798278-300x300-1.jpg\",\"contentUrl\":\"https:\\\/\\\/winereporter.it\\\/wp-content\\\/uploads\\\/2018\\\/03\\\/fratelli-PARDI-Gianluca-Lina-Alberto-ok-e1521215798278-300x300-1.jpg\",\"width\":467,\"height\":467,\"caption\":\"Fratelli Pardi\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/winereporter.it\\\/en\\\/pardi-brothers-sacrantino-give-a-breakthrough-to-umbria-wine-tradition\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/winereporter.it\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pardi Brothers: Sacrantino give a breakthrough to Umbria wine tradition\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/winereporter.it\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/winereporter.it\\\/en\\\/\",\"name\":\"Wine Reporter\",\"description\":\"Web Magazine of Italian Wine (and not only)\",\"publisher\":{\"@id\":\"https:\\\/\\\/winereporter.it\\\/en\\\/#\\\/schema\\\/person\\\/648ff07edff100c8a579e650414d3479\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/winereporter.it\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/winereporter.it\\\/en\\\/#\\\/schema\\\/person\\\/648ff07edff100c8a579e650414d3479\",\"name\":\"Umberto Gambino\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/winereporter.it\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/Umberto-new-profilo-WR.jpg\",\"url\":\"https:\\\/\\\/winereporter.it\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/Umberto-new-profilo-WR.jpg\",\"contentUrl\":\"https:\\\/\\\/winereporter.it\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/Umberto-new-profilo-WR.jpg\",\"width\":146,\"height\":146,\"caption\":\"Umberto Gambino\"},\"logo\":{\"@id\":\"https:\\\/\\\/winereporter.it\\\/wp-content\\\/uploads\\\/2024\\\/02\\\/Umberto-new-profilo-WR.jpg\"},\"description\":\"Concluso il trentennale percorso televisivo al Tg2 in Rai, si \u00e8 aperto per me un nuovo capitolo professionale. WineReporter \u00e8 una vera e propria ripartenza: oggi sono pi\u00f9 motivato che mai a dedicare ogni mia energia al mondo della viticoltura e dell'enologia che \u00e8 e resta il mio habitat naturale. Il mio obiettivo di giornalista \u00e8 quello di raccontare il vino in modo moderno, senza filtri, con una libert\u00e0 nuova, utilizzando il potere delle immagini e del web per arrivare dritto al cuore del lettore. Oggi la mia carriera si muove lungo un binario preciso: la narrazione del vino intesa come valore economico, culturale e umano.\",\"url\":\"https:\\\/\\\/winereporter.it\\\/en\\\/author\\\/umberto-gambino\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pardi Brothers: Sacrantino give a breakthrough to Umbria wine tradition | Wine Reporter","description":"Read Pardi Brothers: Sacrantino give a breakthrough to Umbria wine tradition on Wine Reporter. Discover more!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/winereporter.it\/en\/pardi-brothers-sacrantino-give-a-breakthrough-to-umbria-wine-tradition\/","og_locale":"en_US","og_type":"article","og_title":"Pardi Brothers: Sacrantino give a breakthrough to Umbria wine tradition | Wine Reporter","og_description":"Read Pardi Brothers: Sacrantino give a breakthrough to Umbria wine tradition on Wine Reporter. Discover more!","og_url":"https:\/\/winereporter.it\/en\/pardi-brothers-sacrantino-give-a-breakthrough-to-umbria-wine-tradition\/","og_site_name":"Wine Reporter","article_published_time":"2018-03-16T16:01:51+00:00","article_modified_time":"2024-04-05T17:29:19+00:00","og_image":[{"width":467,"height":467,"url":"https:\/\/winereporter.it\/wp-content\/uploads\/2018\/03\/fratelli-PARDI-Gianluca-Lina-Alberto-ok-e1521215798278-300x300-1.jpg","type":"image\/jpeg"}],"author":"Umberto Gambino","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Umberto Gambino","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/winereporter.it\/en\/pardi-brothers-sacrantino-give-a-breakthrough-to-umbria-wine-tradition\/#article","isPartOf":{"@id":"https:\/\/winereporter.it\/en\/pardi-brothers-sacrantino-give-a-breakthrough-to-umbria-wine-tradition\/"},"author":{"name":"Umberto Gambino","@id":"https:\/\/winereporter.it\/en\/#\/schema\/person\/648ff07edff100c8a579e650414d3479"},"headline":"Pardi Brothers: Sacrantino give a breakthrough to Umbria wine tradition","datePublished":"2018-03-16T16:01:51+00:00","dateModified":"2024-04-05T17:29:19+00:00","mainEntityOfPage":{"@id":"https:\/\/winereporter.it\/en\/pardi-brothers-sacrantino-give-a-breakthrough-to-umbria-wine-tradition\/"},"wordCount":481,"commentCount":0,"publisher":{"@id":"https:\/\/winereporter.it\/en\/#\/schema\/person\/648ff07edff100c8a579e650414d3479"},"image":{"@id":"https:\/\/winereporter.it\/en\/pardi-brothers-sacrantino-give-a-breakthrough-to-umbria-wine-tradition\/#primaryimage"},"thumbnailUrl":"https:\/\/winereporter.it\/wp-content\/uploads\/2018\/03\/fratelli-PARDI-Gianluca-Lina-Alberto-ok-e1521215798278-300x300-1.jpg","keywords":["italian wine","montefalco","red wine","sagrantino","tasting","umbria"],"articleSection":["Top Wines"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/winereporter.it\/en\/pardi-brothers-sacrantino-give-a-breakthrough-to-umbria-wine-tradition\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/winereporter.it\/en\/pardi-brothers-sacrantino-give-a-breakthrough-to-umbria-wine-tradition\/","url":"https:\/\/winereporter.it\/en\/pardi-brothers-sacrantino-give-a-breakthrough-to-umbria-wine-tradition\/","name":"Pardi Brothers: Sacrantino give a breakthrough to Umbria wine tradition | Wine Reporter","isPartOf":{"@id":"https:\/\/winereporter.it\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/winereporter.it\/en\/pardi-brothers-sacrantino-give-a-breakthrough-to-umbria-wine-tradition\/#primaryimage"},"image":{"@id":"https:\/\/winereporter.it\/en\/pardi-brothers-sacrantino-give-a-breakthrough-to-umbria-wine-tradition\/#primaryimage"},"thumbnailUrl":"https:\/\/winereporter.it\/wp-content\/uploads\/2018\/03\/fratelli-PARDI-Gianluca-Lina-Alberto-ok-e1521215798278-300x300-1.jpg","datePublished":"2018-03-16T16:01:51+00:00","dateModified":"2024-04-05T17:29:19+00:00","description":"Read Pardi Brothers: Sacrantino give a breakthrough to Umbria wine tradition on Wine Reporter. Discover more!","breadcrumb":{"@id":"https:\/\/winereporter.it\/en\/pardi-brothers-sacrantino-give-a-breakthrough-to-umbria-wine-tradition\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/winereporter.it\/en\/pardi-brothers-sacrantino-give-a-breakthrough-to-umbria-wine-tradition\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/winereporter.it\/en\/pardi-brothers-sacrantino-give-a-breakthrough-to-umbria-wine-tradition\/#primaryimage","url":"https:\/\/winereporter.it\/wp-content\/uploads\/2018\/03\/fratelli-PARDI-Gianluca-Lina-Alberto-ok-e1521215798278-300x300-1.jpg","contentUrl":"https:\/\/winereporter.it\/wp-content\/uploads\/2018\/03\/fratelli-PARDI-Gianluca-Lina-Alberto-ok-e1521215798278-300x300-1.jpg","width":467,"height":467,"caption":"Fratelli Pardi"},{"@type":"BreadcrumbList","@id":"https:\/\/winereporter.it\/en\/pardi-brothers-sacrantino-give-a-breakthrough-to-umbria-wine-tradition\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/winereporter.it\/en\/"},{"@type":"ListItem","position":2,"name":"Pardi Brothers: Sacrantino give a breakthrough to Umbria wine tradition"}]},{"@type":"WebSite","@id":"https:\/\/winereporter.it\/en\/#website","url":"https:\/\/winereporter.it\/en\/","name":"Wine Reporter","description":"Web Magazine of Italian Wine (and not only)","publisher":{"@id":"https:\/\/winereporter.it\/en\/#\/schema\/person\/648ff07edff100c8a579e650414d3479"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/winereporter.it\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/winereporter.it\/en\/#\/schema\/person\/648ff07edff100c8a579e650414d3479","name":"Umberto Gambino","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/winereporter.it\/wp-content\/uploads\/2024\/02\/Umberto-new-profilo-WR.jpg","url":"https:\/\/winereporter.it\/wp-content\/uploads\/2024\/02\/Umberto-new-profilo-WR.jpg","contentUrl":"https:\/\/winereporter.it\/wp-content\/uploads\/2024\/02\/Umberto-new-profilo-WR.jpg","width":146,"height":146,"caption":"Umberto Gambino"},"logo":{"@id":"https:\/\/winereporter.it\/wp-content\/uploads\/2024\/02\/Umberto-new-profilo-WR.jpg"},"description":"Concluso il trentennale percorso televisivo al Tg2 in Rai, si \u00e8 aperto per me un nuovo capitolo professionale. WineReporter \u00e8 una vera e propria ripartenza: oggi sono pi\u00f9 motivato che mai a dedicare ogni mia energia al mondo della viticoltura e dell'enologia che \u00e8 e resta il mio habitat naturale. Il mio obiettivo di giornalista \u00e8 quello di raccontare il vino in modo moderno, senza filtri, con una libert\u00e0 nuova, utilizzando il potere delle immagini e del web per arrivare dritto al cuore del lettore. Oggi la mia carriera si muove lungo un binario preciso: la narrazione del vino intesa come valore economico, culturale e umano.","url":"https:\/\/winereporter.it\/en\/author\/umberto-gambino\/"}]}},"_links":{"self":[{"href":"https:\/\/winereporter.it\/en\/wp-json\/wp\/v2\/posts\/15780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/winereporter.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/winereporter.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/winereporter.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/winereporter.it\/en\/wp-json\/wp\/v2\/comments?post=15780"}],"version-history":[{"count":2,"href":"https:\/\/winereporter.it\/en\/wp-json\/wp\/v2\/posts\/15780\/revisions"}],"predecessor-version":[{"id":16766,"href":"https:\/\/winereporter.it\/en\/wp-json\/wp\/v2\/posts\/15780\/revisions\/16766"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/winereporter.it\/en\/wp-json\/wp\/v2\/media\/16765"}],"wp:attachment":[{"href":"https:\/\/winereporter.it\/en\/wp-json\/wp\/v2\/media?parent=15780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/winereporter.it\/en\/wp-json\/wp\/v2\/categories?post=15780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/winereporter.it\/en\/wp-json\/wp\/v2\/tags?post=15780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}