{"id":15522,"date":"2017-07-10T19:49:25","date_gmt":"2017-07-10T17:49:25","guid":{"rendered":"http:\/\/www.thewinereporter.it\/?p=15522"},"modified":"2024-03-08T14:57:25","modified_gmt":"2024-03-08T13:57:25","slug":"fongaro-durello-pas-dose-the-new-way-of-sparkling-wine","status":"publish","type":"post","link":"https:\/\/winereporter.it\/en\/fongaro-durello-pas-dose-the-new-way-of-sparkling-wine\/","title":{"rendered":"Fongaro Durello Pas Dos\u00e8, the new way of sparkling wine"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-16713\" src=\"https:\/\/winereporter.it\/wp-content\/uploads\/2017\/07\/Durello-Pas-Dose.jpeg\" alt=\"\" width=\"299\" height=\"168\" \/>Today I\u2019d like to tell you about a sparkling wine that really surprised and impressed me. It&#8217;s part of the <strong>Lessini Durello DOC<\/strong> typology and it is, of course, a <strong>Classic Method (Champenois).\u00a0<\/strong>But first, it seems only fair to introduce the type of grapes from which this wine is born: it is the <strong>Durella<\/strong>, so called because of its thick and hard skin (&#8220;<em>Durella&#8221; meaning \u201chard\u201d<\/em>).<!--more--><\/p>\n<p>It is a variety of native grape that has been cultivated since the eighteenth century in a territory of volcanic origin, between the provinces of <strong>Verona and Vicenza<\/strong>. The vineyard area of <strong>\u200b\u200bDOC Durello Monti Lessini<\/strong> is small (only 300 hectares). The total production is about 650 thousand bottles, 35 thousand of which make up the Reserve. Grape producers in the area are 158; 25 vintners and 25 bottlers.<\/p>\n<p>As you can see, it is a well-defined and limites production, but quality-wise it has absolutely nothing to envy better-known names and labels on the market.<br \/>\nIndeed, <strong>Durello is a \u201cterritorial\u201d and \u201calternative\u201d wine.<\/strong> These sparkling wines are produced with native grape varieties that no longer represent a company\u2019s full range, but are a reasoned, pondered and well-planned product that is relied upon to create great labels.<br \/>\nThe sparkling wine I enjoyed with pleasure is by <strong>Fongaro<\/strong>, a company founded in 1975 by <strong>Guerrino Fongaro<\/strong>. The choice was to focus on a <em>Durella-centric production.<\/em> With <strong>Matteo Fongaro<\/strong>, the company is now in its third generation. His vineyards are all located between 290 and 500 meters of altitude. The sparkling wine I am about to present is the <strong>Lessini Durello Doc Classical Method Riserva Pas Dos\u00e8 2008.<\/strong><\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-16712\" src=\"https:\/\/winereporter.it\/wp-content\/uploads\/2017\/07\/Fongaro-Durello-Pas-Dose.jpeg\" alt=\"\" width=\"168\" height=\"299\" \/>Tasting.<\/strong> In the glass, it stands out for its very fine bubbles and great persistence. It sends out scents of flint, ripe yellow fruit, syrupy peach, custard, followed by notes of dried fruits like figs and hazelnuts, and finally licorice and dried flowers. It unfolds a very strong aroma on a balsamic background. In the mouth it remains very fresh, intact, enveloping, long. A soft and enchanting sparkling wine. It closes on a beautiful trail of syrupy peach as a consistent, long finish. A force of nature!<\/p>\n<p><em>Some technical data: it is made from 100% Durella grapes, able to confer great acidity to the wines, ideal for obtaining Classical Method wines. After harvesting, the basketfuls of grapes are placed in the refrigerator cell and cooled before pressing.<br \/>\nVinification technique: soft pressing at 10-12 \u00b0 C. The first fermentation takes place in thermally controlled tanks at a temperature of around 15-18 \u00b0 C. Average fermentation time in tanks: 20 days. Second fermentation on its lees in April.<br \/>\nMaturation: bottle aging on its lees for no less than 60 months. Then, after the maturation is complete, the bottles are drawn from the racks and placed in the pupitres by the neck: they are rotated by hand every day for about 30 days, after which d\u00e9gorgement is performed. In the case of the Spumante Pas Dos\u00e8 at the time of the opening only same-wine refilling is carried out.<br \/>\n<\/em>Matches: The producer himself advises (and we concur) risotto with scallops or sea bass in potato crust. And I agree with him!<\/p>\n<p><strong>Retail price: \u20ac 25; $ 28,5. My rating: 91\/100<\/strong><\/p>\n<p><a href=\"http:\/\/www.fongarospumanti.it\">www.fongarospumanti.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today I\u2019d like to tell you about a sparkling wine that really surprised and impressed me. It&#8217;s part of the Lessini Durello DOC typology and it is, of course, a Classic Method (Champenois).\u00a0But first, it seems only fair to introduce the type of grapes from which this wine is born: it is the Durella, so [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":16711,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[69,134,135,136,137,19,85],"class_list":["post-15522","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-top-wines","tag-classic-method","tag-durella","tag-durello","tag-lessini","tag-pas-dose","tag-sparkling-wine","tag-volcanic"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fongaro Durello Pas Dos\u00e8, the new way of sparkling wine | Wine Reporter<\/title>\n<meta name=\"description\" content=\"Read Fongaro Durello Pas Dos\u00e8, the new way of sparkling wine on Wine Reporter. 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